Head Waiter

Royal Caribbean International
Reference:
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Published:
August 23, 2019
Recruiter:
Royal Caribbean International
Category:
Food and Beverage Jobs
Positions:
Waiter / Waitress, Maître d’Hôtel / Restaurant Manager
Salary:
not specified

The Head Waiter assists the Restaurant Manager in the supervision of Restaurant personnel to ensure total guest satisfaction regarding food quality, service, and hygiene standards. He/she contributes to the success of his/her assigned area by performing a variety of operational, financial, and motivational tasks. A minimum of five years of experience in a four or five-star cruise ship, hotel, restaurant, and/or high-volume food service facility is required for this position.

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