Assistant Cook - Cruise Ship Experience REQUIRED

Assistant Cook for the MS Paul Gauguin, French Polynesia

Only applicants with Cruise Ship experience and with STCW certifications will be considered for this position.
MUST be very familiar with HACCP and USPH rules and regulations

Reporting to: Chef de Partie

Primary Objective of Position:
To provide guests and crew with quality food by preparing food in a designated designation galley station.

Major Area of responsibility
Galley station or galley outlet:
• Ensures the proper preparation of food by adhering to the menu cycle and menu recipes by preparing food at the designated galley station.
• Assures the adherence to company standards in food quality, preparation of recipes, and presentation
• Adapts the CDC VSP standards to assure that proper food safety, hygiene and sanitation practices are present, inspects operational areas on a regular basis and conducts training to ensure standards are constantly met.
• Maximizes food quality and minimizes food waste by ensuring that unused food is properly stored and re-used (if appropriate).
• Ensures that the respective galley station and stations is properly stocked, set up and open as scheduled.

Requisitioning
• Adheres to the established menu cycle and menu recipes and coordinates the requisition of supplies with the Chef de Partie

Equipment
• Maintains equipment in working order by coordinating the routine maintenance and repair of equipment with engineering staff.