Executive Chef (Cruise) – Worldwide

Navis Consulting
January 2, 2020
Navis Consulting
Food and Beverage Jobs
Executive Chef / Chef de Cuisine
not specified

Executive Chef (Cruise) – Worldwide

We are seeking for experienced professional, who are a strong leader, committed to achieving results and motivate others to join us as Executive Chef.

To be considered for this role a brief of your main tasks & activities is listed below:

  • Responsible for holding daily menu briefings and tasting of dishes to ensure high nutritional value and variety of food;
  • Prepare the voyage report on staffing, breakage and equipment and send to the Fleet Executive Chef, Hotel Manager at the end of each cruise;
  • To ensure all menus, allergens, dietary requirements are communicated by the Galley to the Restaurant and Bar team;
  • Planning for any shore side food shopping;
  • Training, development, delegation & evaluation of the Galley team
  • Overseeing preparation and production of all food on-board to be served to both guests and crew taking into consideration dietary, religious and cultural requirements;
  • Responsible for keeping to the set food cost budgets for both crew and guests without affecting the guest & crew experience through quality;

Qualifications for this role:

  • 3 - 6 years of progressive food preparation experience in high volume cruise ships/top quality hotels or restaurants held similar rank.
  • Ability to write and create menus
  • 3 years of verifiable certificate of apprenticeship/Culinary Master's Degree.
  • Completion of an approved certificate or degree granting culinary program.
  • Must be able to supervise staff over 60 people,
  • Ability to read, write and speak English fluently.
  • Ability to provide culinary presentations and demonstrations.
  • Must be in possession of all valid STCW certificates:

If you, or anyone else you know are interested in this opportunity please send an updated CV to hidden link - please login or call hidden link - please login.

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STCW Certificates

You will need valid STCW certificates to apply for this position. Find an STCW course near you.

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship and in a 4/5* Hotel or Upscale Restaurant.

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