Junior Sous Chef (m/w/g)- Ocean Cruise
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Published:
- May 15, 2020
We looking for a Junior Sous Chef (m/w/g) for a Cruise Line with international Routes worldwide.
Your responsibilities including (but not limited to):
- Appealing presentation of our dishes according to our high quality standards
- Planning, leadership and motivation of an international team
- Control of the ordering and storage of goods
- Advice for guests with regard to food intolerances or allergies
- Correct implementation of our high hygiene, environmental and safety standards in the area of responsibility
Your Qualifications:
- Education as a cook and proven professional experience in the hotel or restaurant kitchen, ideally management experience
- Knowledge in the fields of HACCP and food intolerances
- EDV Skills and fluent English skill
- A distinct service and guest orientation, sovereignty and a sense of responsibility
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
Language Requirements
Good knowledge of the following languages is required: English, German
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