Pastry Chef f/m

Hola Crew
Published:
September 1, 2020
Recruiter:
Hola Crew
Category:
Galley Jobs
Position:
Chef de Partie Pastry
Salary:
from 1525 to 2225 Euro

Pastry Chef f/m

EU passport: Yes
Type of Cruise: River Cruise
Salary (Net): €1525- €2225

Key areas of responsibility:

  • Will adhere to the specified written or verbal instructions/tasks given by his/her superior
  • Responsible for the preparation of dishes at his/her assigned station in the bakery
  • In charge of the organisation of goods/provisions
  • Supervises his/her station and controls other areas of the galley
  • Improves his/her station in areas where necessary
  • Own quality control
  • Controls and maintains the cleanliness and safety precautions within his/her area together with hygiene standards in compliance with HACCP regulations
  • In charge of careful handling of all equipment and machinery in his/her area
  • Assists wherever help is required 

Qualification:

  • Diploma (patissier/baker) 
  • Job experience as a baker (several years)
  • Preferably hotel or (on-board) cruise ship experience 
  • English knowledge

Requirements:

  • European passport 
  • Trustworthy and able to work on his/her own initiative
  • Cost and quality awareness
  • Flexible, reliable and able to work under pressure
  • Clean appearance
  • Works in a professional manner and is able to motivate his/her employees

Your position:

Reports to Sous Chef and Executive Chef and is relieved as per vacation schedule.

Net Salary:

Between 1525 to 2225 Euro
(The tips are included and always depending on the amount of guests onboard) ( Tips included )

 

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Language Requirements

Good knowledge of the English language is required.

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