Executive Chef f/m

Hola Crew
Published:
August 3, 2020
Recruiter:
Hola Crew
Category:
Galley Jobs
Position:
Executive Chef de Cuisine
Salary:
from 3350 to 3550 Euro

Executive Chef f/m

EU passport: Yes
Type of Cruise: River Cruise
Salary (Net): €3350- €3550

Key areas of responsibility:

  • Responsible for the entire galley sector – supervision and coordination of all operations in the assigned department
  • Responsible for ordering / purchasing of food in cooperation with the hotel manager
  • Cost and budget control of entire galley sector, analysing of costs together with the hotel manager
  • Planning and compiling menus according to the preset standards and budgets
  • Implementation as well as continuous maintenance and improvement of the quality standards
  • Responsibility for the adherence to all relevant hygiene (HACCP), safety and environmental regulations in the galley
  • Responsibility for the careful handling of all equipment and machinery in the galley
  • Always available as contact for passengers regarding inquiries, complaints and suggestions for food and meals
  • Always available as contact for all those working in the galley sector
  • Motivates the galley crew to provide excellent service
  • Planning, organising, delegating special functions in the galley
  • Coordinating service schedules in the galley department
  • Coordinating vacation schedules in the galley together with the hotel manager

Qualification:

  • Professional diploma as a cook, preferably chef de cuisine‘s diploma
  • Experience as executive chef in a variety of operations or internal qualification
  • Supplementary courses / training
  • Experience in managing complaints and requests / demands
  • Good knowledge of English language
  • German is an advantage (Depending on the vessel)

Requirements:

  • European passport
  • Specialist competence, ability to work under stress, reliability, creativity
  • Cost and quality awareness
  • Self-assured and calm manner towards staff and passengers
  • Well-groomed and clean appearance
  • Leadership skills, capable of motivation

Your Position:

Reports to the Hotel Manager, leads the kitchen team and is relieved as per vacation schedule.

Net Salary:

Between 3350 to 3550 Euro
(The tips are included and always depending on the amount of guests onboard)

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Language Requirements

Good knowledge of the English language is required.

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