Executive Chef f/m
- Category:
- Galley Jobs
- Position:
- Executive Chef de Cuisine
- Salary:
- from 3350 to 3550 Euro
- Published:
- August 3, 2020
Executive Chef f/m
EU passport: Yes
Type of Cruise: River Cruise
Salary (Net): €3350- €3550
Key areas of responsibility:
- Responsible for the entire galley sector – supervision and coordination of all operations in the assigned department
- Responsible for ordering / purchasing of food in cooperation with the hotel manager
- Cost and budget control of entire galley sector, analysing of costs together with the hotel manager
- Planning and compiling menus according to the preset standards and budgets
- Implementation as well as continuous maintenance and improvement of the quality standards
- Responsibility for the adherence to all relevant hygiene (HACCP), safety and environmental regulations in the galley
- Responsibility for the careful handling of all equipment and machinery in the galley
- Always available as contact for passengers regarding inquiries, complaints and suggestions for food and meals
- Always available as contact for all those working in the galley sector
- Motivates the galley crew to provide excellent service
- Planning, organising, delegating special functions in the galley
- Coordinating service schedules in the galley department
- Coordinating vacation schedules in the galley together with the hotel manager
Qualification:
- Professional diploma as a cook, preferably chef de cuisine‘s diploma
- Experience as executive chef in a variety of operations or internal qualification
- Supplementary courses / training
- Experience in managing complaints and requests / demands
- Good knowledge of English language
- German is an advantage (Depending on the vessel)
Requirements:
- European passport
- Specialist competence, ability to work under stress, reliability, creativity
- Cost and quality awareness
- Self-assured and calm manner towards staff and passengers
- Well-groomed and clean appearance
- Leadership skills, capable of motivation
Your Position:
Reports to the Hotel Manager, leads the kitchen team and is relieved as per vacation schedule.
Net Salary:
Between 3350 to 3550 Euro
(The tips are included and always depending on the amount of guests onboard)
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
Language Requirements
Good knowledge of the English language is required.
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