Pastry Chef - Senior or Junior Level

Requirements:

• specialist in pastry products
• competence in the preparation and display of a variety of cakes, cookies, muffins, danishes etc.
• ability to work in a team
• ability to communicate in English or German
• international experience is an advantage

Responsibilities:

• prepare and present pastry, desserts, teatime cakes and dessert buffets for passengers and crew at international standards
• create new and exciting desserts to renew menus and engage the interest of passengers
• maintain company quality standards and suggest improvements
• share recipes with guests during onboard cooking demonstrations
• participate during product loading together with the other members of the crew