Ocean Cruises Chef de Partie f/m

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Galley Jobs
Chef de Partie
February 14, 2021

Ocean Cruises Chef de Partie f/m

EU passport: No
Type of Cruise: Ocean Cruise
Salary (Net): €1745 - €2145

Key areas of responsibility:

  • To follow supervisors instructions for Menu plans and daily preparation.
  • To take active part in the actual food preparation.
  • To ensure that products are consistently prepared according to the highest possible standards.
  • To comply with the latest Health and Sanitation regulations (USPH and all other Port Health Authorities) at all times.
  • To know the requirements of the Menus and to plan ahead for operational needs accordingly.
  • To report work orders to the Sous Chef when deficiencies are noted or when maintenance is required.
  • To complete a Work Registration Form correctly every week and to submit it to the Sous Chef in a timely manner.
  • Monitor and check stock in the stores ad inform supervisor.
  • To adhere to, and to ensure that the Staff in assigned section in the Galley adheres to all Company Policies and Procedures, Manuals and Directives.
  • Other responsibilities, as assigned, but not limited to the above.


  • Culinary Institute Diploma or Chef Certification or other relevant apprenticeship required.
  • Minimum of three (3) years expereience in a hotel or restaurant, or three (3) years’ onboard a cruise ship in similar position required.
  • A sound knowledge of culinary arts and fine dining is required.
  • Very good spoken English.
  • Good communication skills.
  • Good organizational skills and must show attention to detail.
  • Must undergo onboard USPH and HACCP training. Knowledge in this area is a plus.
  • Must have initiative and the ability to work independently.
  • Must be able to remain calm under pressure.
  • Must have an outgoing, charming and friendly personality.


  • STCW Certificates: Basic Safety, Crowd Management, Security Awareness
  • Seaman´s book
  • Medical certificate issued by an approved seafarer´s doctor

Your position:
Reports to Sous Chef and Executive Chef

Net Salary:
 Between 1745 to 2145 Euro
(The tips are included and always depending on the amount of guests onboard) ( Tips included )

STCW Certificates

You will need valid STCW certificates to apply for this position. Find an STCW course near you.

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Language Requirements

Good knowledge of the English language is required.

This cruise ship job has expired. You cannot apply for it anymore.

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