Executive Sous Chef (Cruise) – Worldwide
- Recruiter:
- Navis Consulting
- Category:
- Galley Jobs
- Position:
- Executive Sous Chef
- Updated:
- January 21, 2021
Executive Sous Chef (Cruise) – Worldwide
A leading Cruise Line is looking for an Exec Sous Chef to provide a strong, consistent, loyal support mechanism to the on-board Executive Chef at all times ensuring food standards and disciplines are maintained on a daily basis.
Responsibilities:
- Responsible for holding daily menu briefings and tasting of dishes to ensure the high nutritional value and variety of food.
- Being on the Galley floor with the team, coaching, tasting, correcting, praising are all key ingredients.
- Being physically present in each outlet before opening time to check the quality and temperature of food on offer.
- Ensure that all menus, allergens, dietary requirements are communicated by the Galley to all Food and Beverage outlets.
- Must be familiar with the Fidelio Material Management system and responsible for checking and authorizing movements of all food related items.
Requirements:
- Extensive experience of progressive food preparation experience in high volume cruise ships/top quality hotels or restaurants held similar rank.
- Completion of an approved certificate or degree granting culinary program.
- Must be able to supervise staff on a large scale
- Ability to read, write and speak English fluently.
- Ability to provide culinary presentations and demonstrations.
- Must be in possession of all valid STCW certificates:
STCW Certificates
You will need valid STCW certificates to apply for this position. Find an STCW course near you.
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