Chef De Partie - EU Passport Required

Job responsibilities: 

• Preparing, cooking and presenting high quality dishes within the
• specialty section
• Assisting the Head Chef and Sous Chef in creating menu items,
• recipes and developing dishes
• Preparing meat and fish
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Managing and training any Commis and Demi Chef de Parties
• Monitoring portion and waste control

Reguired Qualifications and Skills:

• Culinary School Diploma
• 2 – 3 years of proven experience in
• the same position within the hotel or
• shipping industry
• Knowledge of Food Health and
• Safety regulations
• Knowledge of European and
• International Cuisine
• Ability to work under pressure
• Ability to work alone and as a part of a team

Benefits:

• Free health insurance from the first day
• Free food and accommodation (shared cabin & facilities)
• Average of 6 working days/ week (full time)
• 4 days paid holiday per month
• Reimbursement of the travel expenses up till 300 Euro