Pastry Chef on river ships

Grand Circle Cruise Line
Recruiter:
Grand Circle Cruise Line
Category:
Galley Jobs
Position:
Chef de Partie Pastry
Updated:
December 20, 2021

Minimum requirements management:

  • Hands On mentality
  • Eye for quality and excellence
  • Proven leadership abilities and communication skills
  • Strong organizational and computer skills
  • Two to four years work experience in hospitality in a 4 or 5 star hotel/resort, restaurant or passenger ship
  • Fluent command of English
  • COVID-19 Vaccine (fully vaccinated)

 

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Language Requirements

Good knowledge of the English language is required.

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