Pastry Sous Chef (Cruise) - Worldwide

Navis Consulting
Recruiter:
Navis Consulting
Category:
Galley Jobs
Position:
Sous Chef Pastry
Updated:
October 19, 2021

A major Cruise Line is looking for a Pastry Sous Chef to join their fleet of large and luxurious ships.

Responsibilities:

  • Supervise the daily shipboard pastry/bakery operations
  • Ensure that all items prepared by your team meet food handling, presentation, and quality standards
  • Work with the Executive Chef in training your Assistant Pastry Chef and other direct reports

Requirements:

  • Extensive experience as Pastry Chef in a large upscale banqueting service, cruise ship, hotel, or resort
  • Culinary Degree
  • Cruise ship experience will be beneficial but is not essential
  • It would be advantageous to have French, German or Spanish speaking skills
  • Must be COVID vaccinated or be prepared to get it
  • Prepared to be away for home for several months at a time

Benefits:

  • Travel to/from home/ship arranged and paid for by the company
  • All meals provided onboard
  • Chance to travel the world

If you believe yourself to have the required experience and are looking for a career with a well-known cruise line, then apply today.

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