Chef de Partie

Chef de Partie for European Riverboats

We are looking for Chef de Partie on a 5* luxary European cruise liner

Chef De Partie is approximately 12 weeks onboard and 4 weeks’ vacation. If you work according to rotation schedule, you will receive the same amount when you are on 4 weeks’ vacation.

Responsibilities:

• Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle)
• Responsible for a section in the galley( Entremetier, Gardemanger, Patissier)
• Responsible for achieving and maintaining the standards and budgets in the food department
• Assistance/support to the Executive Chef in ordering food supplies
• Assistance with the loading of ship’s supplies
• Responsible for proper storing of all food and galley supplies and stock
• Responsible for the correct handling of all food stock, products and all equipment in the food department
• Responsible for an impeccable cleanness, hygiene and tidiness in the galley area
• Co-responsible for meeting the HCCP Standards
• Assistance with taking of galley inventory as per company’s directives
• Participation in the onboard training program
• Various preparatory duties prior to and at the end of the season
• Regular presence in the restaurant at the buffets
• Assistance in other departments if necessary, as per supervisor’s directives