Sous Chef - season 2022 (m/f/d)

Company Overview

River Advice AG (“River Advice”) is the leading independent manager of river passenger ships worldwide. We offers hundreds of career opportunities for those who seek to be a part of a professional company. At River Advice we place a high value on service and professionalism, ensuring that our clients and passengers feel like they are always receiving the best treatment.

Tasks / Responsibilities

• Cooking at the highest level, at all sections and according to specified recipes
• Relieving the Executive Chef
• Professional food handling including buffet and guest service
• Implementation of our quality standards in the galley
• Co-responsible for compliance with all HACCP requirements
• Active support with deliveries and loadings

Requirements

• Completed apprenticeship or specialized training as a cook
• Minimum 3 years of professional experience in a comparable position
• In-depth knowledge of the menu and all food items
• Professional knowledge of the tools and functions in the galley
• Professional communication skills in English and / or German
• Leadership skills, team work and expertise
• EU passport

We are looking forward to receive your application.