Cook (EU Citizens Only)

IMMEDIATE START DATES!!!

MUST HOLD AN EU PASSPORT AND SPEAK EXCELLENT ENGLISH

We are looking for highly trained and highly motivated Chef de Parties/Cooks for high quality European riverboats.
You need at least 2 to 3 years experience as a CdP either at a 4 or 5* hotel or on a luxury cruise vessel as well as excellent culinary knowledge and training.

Duties / Responsibilities

• Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle)
• Responsible for a section in the galley
• Responsible for achieving and maintaining the company standards and budgets in the food department
• Assistance/support to the Executive/Sous Chef in ordering food supplies
• Assistance with the loading of ship’s supplies
• Responsible for proper storing of all food and galley supplies and stock
• Responsible for the correct handling of all food stock, products and all equipment in the food department
• Responsible for an impeccable cleanness, hygiene and tidiness in the galley area
• Co-responsible for meeting the HCCP Standards
• Assistance with taking of galley inventory as per company’s directives
• Participation in the onboard training program
• Various preparatory duties prior to and at the end of the season
• Regular presence in the restaurant at the buffets
• Assistance in other departments if necessary, as per supervisor’s directives