Restaurant Manager & Assistant Restaurant Manager - Only EU Citizens
- Recruiter:
- Jobs on a Ship
- Category:
- Restaurant Jobs
- Position:
- Restaurant Manager
- Salary:
- 2000 EURO + tips Rest.Manager & 1500EURO +tips Assist. Restaurant Manager
- Updated:
- August 17, 2023
Responsibilities for Restaurant Manager:
- Responsible for coordinating, supporting and delivering an exceptional beverage and dining service for our travelers in excellent standards, while contributing to a positive work environment
- Leading, coordinating, supporting, motivating, training, and evaluating restaurant and bar staff
- Monitoring and ensuring beverage and dining service is up to the highest standards
- Ensuring hygiene and maintenance of all service area is being upheld
- Responsible for ordering,margins, POS transactions, cost and stock control
- Handling and resolving travelers concerns
- Any other duties advised by Hotel Manager
Skills/Qualifications for Restaurant Manager:
- Hotel school diploma or basic education equivalent is preferred
- Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and /or hotel
- Cruise ship experience is a plus
- Proven leadership abilities and excellent communication skills
- Strong organizational and computer skills
- Fluency in English
Responsibilities for Assistant Resturant Manager:
- Responsible for delivering an exceptional beverage and dining service for our travelers in excellent standards, while contributing to a positive work environment
- Providing professional food and beverage service for approximately 20 to 24 persons in restaurant and lounge area
- Responsible for hygiene of dining room area
- Good knowledge and understanding of bar and restaurant menus
- Relieving Restaurant Manager during his/her absence
- Any other duties advised by Restaurant Manager /Hotel Manager
Skills/Qualifications for Assistant Restaurant Manager:
- Hotel school diploma or basic education equivalent is preferred
- Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
- Cruise ship experience is a plus
- Proven leadership abilities and excellent communication skills
- Strong organizational and computer skills
- Fluency in English
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