Executive Chef for Small Ocean & Sea Ships

Minimum requirements:

• Hands On mentality
• Eye for quality and excellence
• Proven leadership abilities and communication skills
• Strong organizational and computer skills
• Fluent command of English
• Work experience on passenger ships
• COVID-19 vaccine (fully vaccinated)
• Seaman book issued from country of residence or Malta (as vessel is sailing under Maltese flag)
• Certificates (at the expense of employee):
• Basic Safety Training (STCW Code VI/1)
• Security Awareness Training (STCW Code VI/6-1)
• Passenger Ship Safety (STCW Code V/2)
• Ship Cook’s certificate a requirement by the MLC 2006

What we offer:

• Monthly basic salary transferred to a bank account of choice

• Tip equally shared through all crew members, average of 600 Euros per month

• Rotation – 4 months on board 2 months at home (+/- 30 days)
• Vacation days: every month you will earn 10 vacation days on cumulative basis; these days are paid out at the end of your contract
• Length of the contract: yearly, paid all the time
• Insurance: coverage by private insurance company - Allianz.
• Travel policy: travel is arranged by Company from nearest airport to your home city till port of embarkation
• Internet on board
• Single accommodation and food included free of charge
• Refund for obtaining pre-joining GCCL Medical report as well as test on Alcohol & Drugs
• Please note that all contracts issued are Cayman seafarer contracts