Pastry Trainee for Silversea

• Job ID: 220
• Rank: Trainee Cook
• Employment Type: Fixed Term - Temp
• Joining Date: May 5, 2024
• Type of Vessel:
• Engine Details:
• DWT / GRT:

As Pastry Trainee, you would have a 6-month placement emersed in the Pastry and Bakery department onboard one of Silversea's award-winning ships.
You would be involved in all aspects of bread, cake, desserts and chocolate production.
To be considered for this role, you will need to be a recent culinary graduate with an interest in Pastry.

This role is only the first step to becoming a Pastry Chef onboard!  Permanent positions are offered to trainees on completion of their contracts, based on satisfactory performance.