Demi Chef de Partie

We are looking for Demi Chef de Partie to work onboard River Ships during winter season 2023 / season 2024

Note: Our agency also offers job opportunities in hotels, restaurants, resorts in various European countries.

Responsibility

Strategy and planning

Jointly responsible for:

• Establishing standard & quality assurance for the concept of hygiene to comply with the hygiene regulations (HACCP)
• Providing the best possible running of the operational organization in his / her department (including preparation and serving on the buffet)
• Implementing the menu cycle and supervising the communicated food budget in his / her area
• Leadership and coordination

Jointly responsible for:

• Assuring professional cooperation with all departments on the vessel
• Coordinating and controlling of the own working schedule
• Strictly observing and controlling of the predefined working hours

Processes and procedures

Jointly responsible for:

• Maintaining personal quality checks in his / her department to ensure the required guest satisfaction
• Assisting with the delivery of goods, careful and proper handling and storage of all goods
• Ensuring the careful handling of all equipment (reporting of apparatus and machinery maintenance to avoid unnecessary replacement investments)
• Ordering of food and consumables in cooperation with the Executive Chef; creating inventories in his / her department

Organization and administration

Jointly responsible for:

• Taking part of the pre-opening / closing phase of the vessel
• Daily preparation of mise en place in his / her assigned working place (post)
• Keeping the working place clean

Special tasks

Jointly responsible for:

• Attending all official events on board according to the instructions of the superior
• Maintaining regularly presence in the restaurant to ensure quality on the buffet and to communicate with guests
• Participating in the galley meetings; plus daily menu briefing with the galley crew
• Assisting in all areas according to the instructions of the superior
• Participating in the crew show (if crew show is foreseen)
• Participating in regularly trainings
• Assisting with waste disposal and crew mess cleaning according to the instructions of the superior
• Assisting with luggage handling at check-in and check-out according to the instructions of the superior

For more detailed information, we invite you to apply and a member of our team will contact you to arrange an interview.