Sous Chef - Private 70m M/Y

2nd/Sous Chef - Private 70m M/Y
Rotational Sous Chef position available on a busy private support vessel producing a range of food including vegetarian meals, bread, patisserie and chocolates. You will be assisting with producing guest food and also for crew.

Start date: ASAP
Itinerary: Worldwide / TBC
Salary: Highly competitive salary Paid in Euro – 2:2 rotation

Experience/attributes required:
* Restaurant background preferred
* Minimum 1 year yachting experience
* Professional training
* Excellent attention to detail
* Energetic, creative, ambitious
* Positive outlook
* Teamwork and multi-tasking

Qualifications required:
* STCW (fully updated)
* Proficiency in Designated Security Duties
* Seafarer's Medical Certificate
* Culinary certificate
* Seafarer's Discharge Book (preferable)
* Food Safety & Hygiene L2 Certificate
* Fully vaccinated (client's request) mandatory
* B1/B2 HIGHLY PREFERRED

Male candidates only due to cabin arrangements.
Non smoker / no visible tattoos

** We thank you in advance for your interest in this position. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email/phone**