Corporate F&B Manager

We are seeking a highly qualified and experienced Corporate Food and Beverage Manager to join a dynamic team.

We are seeking a highly qualified and experienced Corporate Food and Beverage Manager to join a dynamic team. The ideal candidate will possess the following qualifications:

Qualifications:

• A commercial education, preferably within the hospitality or cruise industry
• Minimum of five (5) years of experience in Food and Beverage (F&B) Management
• New building and dry-docking experience considered a significant advantage
• Strong experience in handling various F&B operations
• Strong experience in direct supervision of employees and guests
• Profound knowledge of wine and bar trends
• In-depth understanding of restaurant service standards and applicable rules and regulations
• Good command of MS Office applications
• Highly proficient in spoken and written English; proficiency in additional European languages is considered an advantage

Responsibilities:

• Define and implement all restaurant and bar service standards, procedures, and activities for the entire fleet and within the organization
• Develop and maintain attractive and efficient bar and wine menus
• Build and maintain a state-of-the-art cocktail database
• Monitor and introduce the latest trends in the industry
• Build and maintain customized training content for various clients
• Conduct regular on-board visits for training purposes, product implementation, and quality assurance
• Develop new F&B concepts for clients under the guidance of the (Deputy) Head of Hotel Operations
• Coordinate the availability of restaurant and bar equipment, utensils, and goods throughout the season in conjunction with the Hotel Purchasing Specialist and the on-board Restaurant & Bar Managers
• Establish permanent communication with the product-dedicated Hotel Operations Manager/Specialist and the on-board Restaurant & Bar Managers
• Develop and administer the Restaurant & Bar operational manuals
• Interview and select key F&B positions, including Restaurant & Bar Manager, Restaurant Manager, Bar Manager, and Head Sommelier
• Participate in projects as assigned

If you are a results-oriented professional with a proven track record in Food and Beverage Management, we invite you to apply for this exciting opportunity. Join us in delivering exceptional service and creating memorable experiences for our guests.

You must have existing working rights for the EU to be considered for this role.