Sous Chef for Celebrity Cruises

• Job ID: 4844
• Rank: Sous Chef
• Employment Type: Permanent
• Joining Date: May 1, 2024
• Type of Vessel: Passenger Ship
• Engine Details: .
• DWT / GRT: 9000

We are looking for a Sous Chef for Celebrity Cruises, with at least 5 years experience in 4/5 star hotel, resort or restaurant (shipboard experience is preferred).

The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests. Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet. You will also work hard to develop your team members by providing them with all the necessary tools to be successful in their careers with us. An associate degree (or its equivalent) and/or chef apprenticeship from an accredited culinary or hospitality school are other key qualifications.

With this opportunity, you will gain new knowledge in the culinary department, work with multiple nationalities and have good chances of promotion to other roles in the future.

Contracts are generally around 6 months onboard, with a 2 month (unpaid) vacation, with opportunities to return for further contracts.

Your accommodation and meals will be provided free of charge. 

This is your chance to see new countries, meet and work with an international team and develop your career.

To be considered for this role, you must have an intermediate level of English (or higher), and your interview will take place in English, via Video Link.