Executive Chef for Silversea Cruises

• Job ID: 167
• Rank: Exec Chef
• Employment Type: Fixed Term - Temp
• Joining Date: Oct 15, 2023
• Type of Vessel: Passenger Ship
• Engine Details: NULL
• DWT / GRT: 3882

Executive Chef Required for Silversea Cruises a 6* Luxury Cruise Ship

We are currently searching for an experienced Executive Chef who can manage a large galley with a number of smaller individual outlets as well. From buffet to fine dining, your role is to ensure that every plate is up to our very high standards, meets both presentation and taste expectations and the galley meets all health, safety and food hygiene standards.

As the Head of Department, you will have ultimate responsibility for everything that occurs within the department, including all food hygiene inspections, stock control, ordering, rostering, training and development, reporting and general admin.

The role is diverse and as a chef and manager, you would need to be to!

To be considered for this position, you would require:

• A minimum of 7 years in a supervisory or management chef role in a similar role at sea
• Have experience of working in a multi-national team
• Work with regularly changing menus (on ships they change daily)
• Training and developing of team
• Good computer skills
• Fluent English
• Culinary qualifications

Contracts are 4 months on and 2 months off, all flights, meals, uniforms and single accommodation provided.

As well as your tax free salary, you will develop your career whilst travelling the world.

All roles advertised at this time, are for pooling and joining dates will be subject to change