Sous Chef (Season 2024)
- Reference:
- 009_2024_04_Sous Chef
- Recruiter:
- Maris Recruitment Bulgaria LTD
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Updated:
- 23 April 2024
We are looking for Sous Chef to work aboard River Ships winter Season 2024:
Note: Our agency also offers job opportunities in hotels, restaurants, resorts in various European countries.
TITLE: SOUS CHEF
DEPARTMENT: GALLEY/KITCHEN
EXPERIENCE/SKILLS/CHARACTER:
- Must have good knowledge of international cuisine;
- Must have strong knowledge of HACCP standards;
- Must have a minimum of five (5) years experience in a culinary field;
- Diploma/certification in a culinary discipline required;
- Strong interpersonal and problem-solving skills;
- Ability to work well under pressure in a fast-paced environment;
- Ability to work cohesively with colleagues as part of a team;
- Ability to focus attention on the needs of guests while remaining calm and courteous at all times;
- Must have English and/or German language skills;
- Must be reliable and able to work unsupervised;
- Must be able to work flexible hours and to company standards;
- Working knowledge of cooking with ingredient limitations (Allergens, diets etc.);
DUTIES AND RESPONSIBILITIES:
- Be friendly to passengers and crew and focused on the job;
- Responsible for leading the galley team in the absence of the Head Chef;
- Provides guidance to junior galley staff including but not limited to line cooking, food preparation and plating;
- Oversees and organises kitchen supplies and ingredients;
- Ensures a first-in, first-out food rotation system and verifies that all food is properly dated and organised for quality assurance;
- Keeps cooking stations stocked, especially before and during peak hours;
- Trains new kitchen staff to the ship's restaurant and kitchen standards;
- Manages food and product ordering by keeping detailed records and minimising waste, working with existing systems to improve waste reduction and manage budgetary concerns;
- Oversee all food preparation and presentation to ensure quality and restaurant standards;
- Works with the Head Chef to maintain kitchen organisation, staff skills and training opportunities;
- Checks that all food storage areas meet standards and are consistently well managed;
- Assists the Head Chef in the creation of menus;
- Coordinates with restaurant management team on supply ordering, budget and kitchen efficiency and staffing;
- Provide a two-way line of communication with all kitchen staff;
- Follow correct disciplinary procedures as outlined in the Food and Beverage Manual;
- Carry out all assigned duties efficiently, adhering to company standards and procedures as outlined in the training manual.
For more detailed information, we invite you to apply and a member of our team will contact you to arrange an interview.
- Housekeeping Jobs (89)
- Galley Jobs (272)
- Restaurant Jobs (90)
- Beverages Jobs (61)
- Provisions Jobs (11)
- Deck Jobs (108)
- Engine / Technical Jobs (125)
- Guest Services Jobs (101)
- Retail Jobs (59)
- Spa & Beauty Jobs (45)
- Child Care Jobs (19)
- Entertainment Jobs (127)
- Photography Jobs (20)
- Shore Excursions Jobs (35)
- Medical Jobs (17)
- Sport & Fitness Jobs (23)
- Casino Jobs (27)
- IT Jobs (13)
- Management Jobs (48)
- Administration Jobs (49)
- Land Based Jobs (36)
- Other Cruise Jobs (58)
- Private Estate Jobs (3)
Share this page: