Sous Chef (Cruise) - Worldwide

A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships.

Responsibilities:

Help to manage high-volume shipboard culinary operations
Create superb dining experiences for the guests
Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard

Requirements:

• Experience as Sous Chef in an upscale hotel, cruise ship, restaurant, or high-volume food service facility
• Cruise ship experience will be beneficial but is not essential
• French cuisine knowledge and understanding, including knowing how to make the 6 mother sauces and demi-glace
• Prepared to be away for home for several months at a time

No cruise ship experience is required for this position.
Benefits:

• The cruise line will arrange and pay for your flight to/from ship/home.
• All accommodation, food and uniform is covered and provided onboard
• Travel the world and get paid to do it

If you believe yourself to have the required experience and are looking for a career with a well-known cruise line, then apply today or email hidden link - please login.

Navis Consulting; keeping your career on course.