CULINARY POSITION / CHEF DE PARTIE

Our Agency actively recruiting for CULINARY (GALLEY) POSITIONS for OCEAN CRUISES!

OPEN POSITIONS:
EXECUTIVE CHEF
CHEF DE CUISINE
CHEF DE PARTIE
SOUS CHEF
COOK
ASST COOK
UTILITY CLEANER

WHAT YOU WILL GET:

• Paid flights to and from the ship
• Legal employment based on 10-hour work day
• Free food and accommodation on board
• Opportunities to travel the World
• Opportunities for growth and advancement in your career
• Medical insurance provided during contract
• Free uniform
• Joining expenses: reimbursed upon completion of first contract.
• Contract length 4-6 months with following 2 months of vacation.
• Salaries from 1000 to 5000 USD

REQUIREMENTS:

• Minimum 21 years old
• Graduated education in professional experience.
• At least 2 years in similar position in 4* or 5* operation. ( EXECUTIVE CHEF - minimum 10 years experience)
• Fluent in English - must have excellent English communication skills to clearly interpret and orate documents, such as menus and recipes.
• Must have experience in leading multi-cultural teams; flexible, stress resistant, committed team player
• Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards are required.
• Previous cruise industry experience is an advantage