Chef De Partie 3 - Pastry for Azamara Cruises

V.Ships Leisure is looking for Chef De Partie 3 - Pastry on behalf of Azamara Cruises.
The incumbent in this position will receive on the job training in the various tasks involved in the pastry production. 

Key Responsibilities

• Works with the Pastry Sous Chef or CDP1 Pastry in the pastry shop or specialty galley. Assignments will be changed from time to time for training purposes. 
• Works on the pastry production and will be directly involved in the quality, consistency, and quantities of the product. 
• Assists with the transportation of food items from the main stores to the pastry shop. 
• Duties include the cleaning and sanitizing of his/her working area and working utensils following the United States Public Health rules and regulations and all times, as well as in charge of temperature logs. 
• Extra duties may be assigned by the Executive Sous Chef.
• Will be assigned from time to time in an early standby in the pastry area for USPH purposes. 
• Will be assigned from time to time to be on late duty. 
• Is aware of, and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew with inquiries. 
• Attends meetings, training activities, courses and all other work-related activities as required. 
• Performs related duties as required.   
• Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. 
• Ensure that Commis are trained in all aspects of the pastry galley production and USPH for future development. 
• This position is responsible for cost containment through the proper use, handling and maintenance of records, reports, supplies and equipment.    

Education/Experience/Qualifications:

• Previous experience in a hotel, resort, or cruise ship food preparation area helpful but not required. 
• Knowledge of proper cleaning techniques, requirements, and use of equipment. 
• Completion of high school or basic education equivalency required. 
• Completion of one contract as a Commis 1 with a performance rating of proficient or above. 
• No disciplinary action on file for the last 12 months.  
• Ability to speak English clearly, distinctly and cordially with guests. 
• Ability to read and write English in order to understand and interpret written procedures.  
• This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers.  
• Ability to speak additional languages such as Spanish, French or German is preferred.  

About Azamara

Since 2010, Azamara® has delivered a unique way to travel that we call Destination Immersion® experiences. Our intimate, club-like ships can fit in smaller ports bigger vessels can’t visit, and as a crew member, you'll experience destinations that aren’t even on the map for other cruises. With smaller ports, longer stays, and more overnights than other cruise lines, Azamara makes it easier than ever to be immersed in the heart of local cultures in the ports we visit.