Pastry Cook
- Recruiter:
- Waitre d' Recruitment
- Category:
- Galley Jobs
- Positions:
- Cook / Commis de Cuisine, Commis de Cuisine Pastry
- Updated:
- June 8, 2025
PURPOSE OF POSITION
Preparation of standard pastry preparations (creams; sponge cakes; basic doughs; fillings; ice cream; etc.) that requires basic professional pastry skills.
EXPECTATIONS
Preparing basic food items (pastry)
Basic knowledge in the pastry
Good equipment handling skills (piping bag, knife handling skills)
To be able to take on basic tasks (creams, ice-cream, preparation of basic doughs)
Must have a confirmed culinary background from international brand hotel (pastry experience is required).
YOUR RESPONSIBILITY
Prepare pastry goods such as sponge cakes, basic doughs, cream, fillings, etc.
Must be able to read, understand and follow recipes
Will work in any section assigned by the Executive Pastry Chef, the section can change at any given time for training purposes and / or in convenience to the operation.
Duties include immaculate cleanliness of his / her working station at all time.
Required to have basic USPH knowledge and comply with it at any given time.
Must be familiar with Ships Rules and Regulations (SMS) and participate in all Drills required (Safety / Security).
REQUIREMENTS
Personality and Appearance: Must have a pleasant and courteous personality. Must be well groomed, and presentable.
Age and Health: Minimum age should be twenty-three (23) years old. Physically fit and in good health, without any previous record of any medical problems, drugs and alcoholism.
Must be able to lift up to 50 lbs (30 Kilos) on a daily basis and able to work a minimum of ten hours per day, seven days a week.
Professional Experience and Education: Standard High School Education. Requires a minimum of five years in the profession (Quality Hotels or Restaurants). Must possess basic pastry skills in order to perform duties productively.
Communication and Language Skills: Must be able to read and speak English clearly in Culinary Chef Package-Viking Cruises order to interpret documents such as recipes and manuals. Other languages are considered a plus.
Work Ethic: Must be a serious professional and take great pride in his/her work.
BENEFITS
Working for the world's best cruise line
Excellent salary in US Dollars
Great benefits
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