Rotational Pastry Chef - Private 100 m + prestigious Motor Yacht

Rotational Pastry Chef - Private 100 m + prestigious Motor Yacht

• Start: 6th September 2025
• Location: Europe /Middle East
• Package: Salary in Euros, leave paid 

Experience and attributes required:

• Minimum of 3 years' experience (post qualification) in high-end restaurants, preferably Michelin-recognised restaurants.

• 1-2 years of yacht experience is preferable, but not necessary if training and restaurant background are strong enough.

• Experience and portfolio of Patisserie and baking, including breads.

• Positive attitude, hardworking, no drama and confidence running a pastry section.

Qualifications required:

• NVQ level 2 or above, or equivalent qualification in catering & hospitality.

• Level 2 food hygiene certificate.

• Seafarer's Medical Certificate (with 6 months' validity)

• Seafarer's Discharge Book

• STCW updated

* Female due to cabin arrangement 

** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Recruitment Consultant will be in touch via email/phone should you meet the client's requirements. **