Chief Baker - (Ocean)

Scenic Cruises:  Combining innovative design and state-of-the-art technology, Scenic Eclipse sets the benchmark in 6-star ocean cruising. It’s more than an ultra-luxury voyage: it’s an immersive, all-inclusive exploration and a once-in-a-lifetime experience.

Emerald Cruises:  Set sail on the voyage of a lifetime. Whether you’re searching for a tropical haven, looking for sunny shores, wanting to explore new cultures, or longing to relax on board, you’ll discover a world of adventure when sailing with Emerald Cruises.

Our People:  At Scenic and Emerald Cruises, our employees are the heart and soul of our operations. They are passionate, dedicated, and committed to delivering exceptional experiences to our guests. We believe in fostering a supportive and inclusive work environment where every team member can thrive and grow. Join us and be part of a dynamic team that values innovation, excellence, and the joy of exploration. Together, we create unforgettable journeys and memories that last a lifetime for both our guests and employees. “Amazing people, creating wonder.”

The Role:  We seek a talented and experienced 'Chief Baker'.

Description Brief: The 'Chief Baker' at Scenic and Emerald Cruises is responsible for effectively managing the production and delivery of bakery items for all food outlets, ensuring compliance with company recipes and presentation standards. This role involves maintaining product quality through tasting and participating in mise en place during production periods, demonstrating knowledge of new trends and production methods, and managing bakery galley staff during operational activities and service periods. The Head Baker conducts daily briefings with the bakery team, participates in meetings with galley management, and collaborates with the Executive Chef to provide appraisals and encourage staff development. They also monitor costs and expenditures, control production levels, and ensure options are available for passengers with special dietary requirements.

Key responsibilities include overseeing the bakery galley staff, maintaining recipe files, conducting performance reviews, and preparing special-occasion bakery items. The Head Baker ensures compliance with public health policies, cultivates effective working relationships with internal customers, and participates in daily meetings to review operational efficiency. 

Minimum Requirements: 

• Required qualifications include a degree in bakery from a recognised culinary institution or equivalent apprenticeship
• Fluent English, written and spoken
• Excellent Communication skills
• Approx. 5 years’ experience in a similar role
• Demonstrated shipboard experience

If you have a talent for creating joy and offering genuine, heartfelt service, we encourage you to apply today.