Chef de Cuisine - Pastry and Bakery

Faststream recruitment is recruiting for a CDC - Pastry and Bakery

Faststream Recruitment is partnering with a prestigious luxury hospitality brand to recruit an exceptional Chef de Cuisine – Pastry & Bakery for an exciting ultra-luxury yacht operation.

This is a unique opportunity to lead a world-class pastry and bakery programme at sea, delivering exceptional desserts, baked goods and artisan creations at the highest level.

The Role

As Chef de Cuisine – Pastry & Bakery, you will lead all onboard pastry and bakery operations. You will inspire and develop your pastry team while maintaining the highest standards of quality, food safety and guest satisfaction.

Requirements

• Previous Chef de Cuisine, Executive Pastry Chef or senior pastry leadership experience within luxury cruise, expedition or yacht operations, or significant leadership experience in a luxury hotel or resort, ideally at Michelin star level.
• A proven ability to lead and develop multicultural pastry and bakery teams.
• Strong knowledge of artisanal pastry, bakery, chocolate work, dessert production, provisioning and food cost control.
• Excellent leadership, organisational and communication skills.

What's on Offer

• Industry leading, competitive salary.
• Rotational contract of 4 months on board, 2 months off.
• The opportunity to join one of the most exciting new ultra-luxury yacht operations.
• Long-term career development with a globally recognised luxury hospitality brand.

To be considered for this exciting opportunity, please apply!