Pastry Chef for river Luxury 5+ and 6 stars cruise ships
- Reference:
- Culinary
- Category:
- Galley Jobs
- Position:
- Chef de Partie Pastry
- Salary:
- Euro salary + tips+paid vacation
- Updated:
- September 22, 2018
Looking for Pastry Chef to work on luxury 5+ star river cruise ships sailing in Europe.
Pastry Chef Responsibilities:
- Preparing desserts in accordance with menu cycle
- Responsible for organizing “mise en place”, appropriate storage, and keeping of goods
- Responsible for hygiene in the galley in accordance with HACCP regulations
- Actively supporting and assisting culinary and restaurant team
- Any other duties advised by the Executive Chef/Hotel Manager
Skills/Qualifications:
- Culinary school diploma or basic education equivalent is preferred
- Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
- Cruise ship experience is a plus
- Good communication skills in English
- Willingness to learn and progress
- Russian language knowledge is a plus
Duaration of contract: season contract March till November
Salary : 1700 EURO- 1800 Euro plus weekly tips (200-300 Euro per week)
Grand Total Salary per month : approx. 2 500 - 2 800 Euro
Social Insurance
payble vacation during the contract
Embarkation is as soon as possible if approved
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