Chef de Partie - for Luxury 6*Cruise Ship.

Reference:
0008
Date:
February 1, 2017
Recruiter:
V.Hospitality
Category:
Food and Beverage Jobs
Salary:
USD

Overseeing either Poissonnier, Relais & Chateaux Outlet, Entremetier, Garde manger, Tournant, Terrace Cafe for Pastry, as CDP, you will be responsible for the quality of product produced and served to our very demanding guests.

All products are made onboard fresh, daily. You will have a team of up to 6, and be responsible for quality, USPH, stock control and training.

You will have a minimum of 3 to 5 years’ experience in either a branded 5* resort, Michelin restaurant or luxury cruise ship.

International Culinary education preferred, along with international experience

Start dates available throughout the year.

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