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2. Executive Chef (Must have previous cruise ship experience)

   Lead onboard culinary operations, manage galley staff and food production, control costs and quality, ensure hygiene and Public Health compliance, and deliver guest-focused service.

   September 30, 2026 - Waitre d' Recruitment - English

3. 

   Executive Sous Chef required for Windstar Cruises

   Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

   September 30, 2026 - Viking Crew - English

4. 

   Asst Purser

   Support the purser team by supervising guest services officers, managing administrative and immigration documentation, resolving guest issues, and coordinating embarkation and disembarkation processes onboard.

   September 30, 2026 - Princess Cruises - English

5. 1st Housekeeper (Must have previous cruise ship experience)

   Senior housekeeping supervisor assisting Executive Housekeeper, managing schedules, staff performance, inspections, inventory and guest standards aboard large cruise ships, ensuring cleanliness, safety and Viking service excellence.

   September 30, 2026 - Waitre d' Recruitment - English

6. Waiter/ress (Must have previous cruise ship experience)

   Deliver professional, sales-oriented food and beverage service across assigned shipboard outlets, support events and embarkation duties, maintain HACCP standards, and assist other departments.

   September 30, 2026 - Waitre d' Recruitment - English