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2. Chef de Cuisine (previous cruise ship experience required)

   Lead and manage an assigned galley aboard a cruise ship, ensuring food quality, safety, staff supervision, menu compliance, and outstanding guest service; previous cruise experience required.

   September 30, 2026 - Waitre d' Recruitment - English

3. 

   Executive Chef

   Lead onboard culinary operations for a global ocean cruise line, managing multinational galley teams, menus, compliance, inventory, cost control, and high-end food quality.

   September 30, 2026 - Faststream Recruitment - English

4. 

   Chef De Partie

   Experienced Chef de Partie to manage a specific galley station aboard a luxury cruise line, working 34 weeks on/10 weeks off with competitive salary.

   September 30, 2026 - Faststream Recruitment - English

5. 

   Sous Chef

   Experienced Sous Chef to support high-volume luxury cruise line kitchens, supervising culinary teams, ensuring quality and service during 6 months on / 2 months off rotational deployments.

   September 30, 2026 - Faststream Recruitment - English

6. 

   Human Resources Manager

   Lead shipboard HR partner responsible for crew relations, MLC compliance, performance management, investigations, learning and development, crew welfare, onboarding, internal transfers, and advising ship leadership.

   September 30, 2026 - Princess Cruises - English