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  2. Events & Guest Services Supervisor

    Supervise and coordinate onboard group events, weddings, and VIP suite services; liaise with departments, manage group accounts, mentor guest services staff, and ensure exceptional guest experiences.

    September 30, 2026 - Princess Cruises - English

  3. Suite Experience Concierge

    Deliver elevated, personalized concierge service for suite and VIP guests, manage the Concierge Lounge, coordinate reservations and events, and resolve guest issues throughout cruises.

    September 30, 2026 - Princess Cruises - English

  4. Rooms Division Supervisor (Japanese Speaking)

    Supervise and ensure cleanliness, sanitation, and service excellence across guest and crew public areas and staterooms, monitor housekeeping standards, train staff, and handle guest inquiries.

    September 30, 2026 - Princess Cruises - English

  5. Sous Chef Baker

    Assist the Executive Baker to supervise onboard bakery production, train staff, ensure food safety and quality, manage recipes, inventory, and cost control across bakery outlets.

    September 30, 2026 - Explora Journeys - English

  6. Sous Chef (Specialty Dining) (Shipboard)

    Lead and supervise specialty-dining galley operations aboard the yacht, ensuring Michelin-quality dish execution, station readiness, sanitation compliance, staff training and inventory control.

    September 30, 2026 - The Ritz-Carlton Yacht Collection - English