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  2. Chef de Partie (m|f|x)

    Prepare and present high-quality dishes on a river cruise, manage a station, mentor junior chefs, assist with menu planning, ensure hygiene, inventory, and efficient section operations.

    February 16, 2026 - A-ROSA Reederei GmbH - English

  3. Commis de Cuisine

    Performs basic cooking and galley utility tasks, preparing stations, maintaining hygiene and stock rotation, supporting banquets, buffets and a la carte services aboard a cruise ship.

    February 16, 2026 - Seabourn Cruise Line - English

  4. Assistant Maître d’ – 5* Cruise Liner

    Shipboard Assistant Maître d’ leading a restaurant service team on a 5* cruise liner with 26-week rotations, competitive base salary, gratuities, commissions and company-provided benefits.

    February 16, 2026 - Excite Recruitment - English

  5. Executive Sous Chef – 5* Cruise Line

    Executive Sous Chef sought by five-star international cruise line; tax-free salary, flights, meals and accommodation included, 6 months on 2 months off, high-volume international cuisine experience required.

    February 16, 2026 - Excite Recruitment - English

  6. Public Health Officer – 5* Cruise Line

    Experienced Public Health Officer to enforce, train and audit onboard public health procedures on a 5-star cruise line; 4 months on/2 off, C1/D visa required.

    February 16, 2026 - Excite Recruitment - English