Search Results:
2

1302 jobs found  |  Page 167 of 261

  2. Yc Chef De Cuisine

    Lead the Yacht Club kitchen, design refined menus, manage culinary team, ensure exceptional fine-dining execution, ingredient sourcing, food safety and guest satisfaction aboard MSC Cruises.

    June 2, 2026 - MSC Cruises - English

  3. Japan - Japanese Speaking Chef de Partie Sushi

    Onboard Viking ocean vessels, prepare and oversee sushi and Asian station production, supervise galley staff, maintain hygiene, assist menu development, and ensure Viking STAR service standards.

    June 2, 2026 - Viking - English

  4. Restaurant Manager (Shipboard)

    Oversee daily operation of the main dining room and in-suite dining onboard, support the Food and Beverage Director across venues, manage staff training, sanitation, events, and financial performance.

    June 2, 2026 - The Ritz-Carlton Yacht Collection - English

  5. Yc Concierge

    Lead Yacht Club concierge team delivering personalised, multilingual guest services, handling front desk operations, financial transactions, training staff, and resolving guest issues to exceed luxury hospitality standards.

    June 2, 2026 - MSC Cruises - English

  6. HVAC

    Operate, maintain and supervise shipboard HVAC-R and refrigeration systems, ensuring efficient performance, compliance, refrigerant management, energy optimisation, and safe conditions for guests and crew.

    June 2, 2026 - Holland America Line - English