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Sous Chef (Specialty Dining) (Shipboard)

Lead and supervise specialty-dining galley operations aboard the yacht, ensuring Michelin-quality dish execution, station readiness, sanitation compliance, staff training and inventory control.

June 2, 2026 - The Ritz-Carlton Yacht Collection - English
Chef de Partie

Supervise and manage a defined galley station, coaching staff, executing recipes, controlling production and costs, ensuring HACCP compliance and readiness for public health inspections.

June 2, 2026 - Royal Caribbean Group - English
Line Cook

Prepare and cook menu items across galley stations, follow recipes and supervisor directions, maintain hygiene standards and inspection readiness; requires culinary degree and relevant experience.

June 2, 2026 - Royal Caribbean Group - English
Chef Tournant

Works across all kitchen stations, supervises and coaches galley staff, ensures recipe consistency, food safety compliance, cost control, and accurate section production on board.

June 2, 2026 - Royal Caribbean Group - English
Ai & Privacy Compliance Manager

Lead implementation of AI compliance framework and embed GDPR-based privacy governance across MSC Cruises' digital initiatives, advising stakeholders, conducting DPIAs, and monitoring regulatory developments.

June 1, 2026 - MSC Cruises - English

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