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  2. Chief Engineer for cruise vessel Ultramarine

    Lead and manage all technical, mechanical and electrical operations aboard Ultramarine, ensuring safe operation, planned maintenance, regulatory compliance and oversight of engine department personnel and systems.

    October 4, 2026 - V.Ships Leisure - English

  3. Fleet Executive Chef (Shipboard)

    Lead and manage culinary strategy and operations across the fleet, overseeing galley performance, menu development, training, procurement, USPH compliance, and financial control in partnership with shoreside Culinary Director.

    October 4, 2026 - The Ritz-Carlton Yacht Collection - English

  4. Ocean - Hotel Purser

    Onboard Hotel Purser manages guest and crew accounts, performs voyage financial settlements and reporting, supervises purser team, and supports revenue control and administration aboard Ocean vessels.

    October 4, 2026 - Viking - English

  5. Pastry Chef (m|f|x)

    Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

    October 4, 2026 - A-ROSA Reederei GmbH - English

  6. IT Manager, Ocean Cay - Bahamas","@context":"http://schema.org","occupationalCategory":"Other

    Manage and maintain IT infrastructure and ship-to-shore network on Ocean Cay, troubleshoot outages, coordinate with ship and vendors, and support IT contingency and reporting.

    October 4, 2026 - MSC Cruises - English