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1393 jobs found  |  Page 83 of 279

  2. Chef de Partie Pastry

    Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.

    April 4, 2026 - Explora Journeys - English

  3. Pastry Sous Chef

    Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.

    April 4, 2026 - Explora Journeys - English

  4. Sr, Manager, Contact Center Analytics & Workforce Planning

    Lead contact center forecasting, workforce planning and operational analytics, delivering accurate forecasts, intraday adherence strategies, and insights to optimize staffing, scheduling, and contact center performance.

    April 4, 2026 - MSC Cruises - English

  5. Shop Supervisor

    Supervise onboard retail store operations, coach and lead sales staff, implement sales strategies with the Shop Manager, drive guest satisfaction and revenue, and manage VIP events.

    April 4, 2026 - Costa Crociere - English

  6. Culinary Admin

    Provide comprehensive administrative support to the shipboard culinary department, managing documentation, meal counts, training logs, requisitions, and assisting senior culinary leadership during service and crew processes.

    April 4, 2026 - Explora Journeys - English