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1417 jobs found  |  Page 93 of 284

  2. Pastry Chef (m|f|x)

    Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

    December 5, 2025 - A-ROSA Reederei GmbH - English

  3. Asst Sommelier

    Assist the Sommelier in wine and beverage service, supervise outlet staff, maximise beverage sales, maintain inventory controls and uphold service and public health standards onboard.

    December 5, 2025 - Seabourn Cruise Line - English

  4. Head Sommelier

    Lead onboard wine program and supervise sommelier team, manage wine lists, inventory, ordering, training and guest wine service to enhance dining experiences on Seabourn.

    December 5, 2025 - Seabourn Cruise Line - English

  5. Sommelier - (Ocean)

    Provide expert wine service, manage wine inventory and bar/lounge service, educate restaurant and bar staff on wines, and assist servers to enhance guest beverage experiences onboard.

    December 5, 2025 - Scenic & Emerald Ocean Cruises - English

  6. Gäste Service Manager (w/m/d) - Mein Schiff Flotte

    Führt das Rezeptionsteam an Bord der Mein Schiff Flotte, verantwortet Gästebetreuung, Beschwerdemanagement und reibungslose Abläufe in Rezeption und X‑Lounge; berichtet an den Chief Purser.

    December 5, 2025 - sea chefs Human Resources Services GmbH - German