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2. 

   Laundry Man (f/m/d) - River Cruises

   Operate and maintain shipboard laundry on river cruise vessels, managing linen inventory, cleaning supplies, equipment maintenance, quality control and compliance with safety, HACCP and environmental regulations.

   September 23, 2026 - sea chefs Human Resources Services GmbH - English

3. 

   Chef de Cuisine (f/m/d) - River Cruises

   Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.

   September 23, 2026 - sea chefs Human Resources Services GmbH - English

4. 

   Beverage Manager

   Lead and manage all shipboard beverage operations, maximizing bar revenue, supervising staff, handling inventory, training teams, ensuring compliance with sanitation and service standards.

   September 23, 2026 - Holland America Line - English

5. 

   Demi Chef de Partie TAM

   Responsible for assisting and supervising a specific galley station, preparing quality dishes, training commis, controlling costs, and ensuring hygiene, production schedules and company recipe standards are met.

   September 23, 2026 - Holland America Line - English

6. 

   Sous Chef

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

   September 23, 2026 - Holland America Line - English