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  2. Fleet Executive Chef (Shipboard)

    Lead and manage culinary strategy and operations across the fleet, overseeing galley performance, menu development, training, procurement, USPH compliance, and financial control in partnership with shoreside Culinary Director.

    August 5, 2026 - The Ritz-Carlton Yacht Collection - English

  3. Manager Culinary Development & Projects (m/w/d)

    Verantwortung für Entwicklung und Umsetzung kulinarischer Konzepte sowie Projektsteuerung und Rollout an Bord; Fokus auf Food Cost, Qualität und operative Umsetzbarkeit.

    August 5, 2026 - AIDA Cruises - German

  4. Sales Manager Argentina

    Lead Explora Journeys' sales in Argentina and South America by managing strategic accounts, developing partnerships, driving revenue, promoting luxury cruises, and leveraging reservation and customer relationship systems.

    August 5, 2026 - Explora Journeys - English

  5. Recruiter / Talent Acquisition Specialist (5-Month Contract)","@context":"http://schema.org","occupationalCategory":"Human Resources

    Contract recruiter supporting full-cycle talent acquisition across corporate and commercial functions in the US market, sourcing, screening, and managing hires while partnering with hiring managers.

    August 5, 2026 - MSC Cruises - English

  6. Artwork and Props Specialist","@context":"http://schema.org","occupationalCategory":"Marine & Technical Operations

    Coordinate end-to-end integration of artworks and decorative elements for new-build cruise ships, managing specifications, suppliers, visual mock-ups, installations, archival documentation, and marine-grade material compliance while travelling as required.

    August 5, 2026 - MSC Cruises - English