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1024 jobs found  |  Page 173 of 205

2. 

   Chief Baker

   Leads and supervises the onboard bakery, directing daily production, training staff, ensuring quality, hygiene compliance, cost control, and coordination with galley leadership for guest satisfaction.

   February 3, 2026 - Seabourn Cruise Line - English

3. 

   Head Sommelier

   Lead onboard wine program and supervise sommelier team, manage wine lists, inventory, ordering, training and guest wine service to enhance dining experiences on Seabourn.

   February 3, 2026 - Seabourn Cruise Line - English

4. 

   Asst Sommelier

   Assist the Sommelier in wine and beverage service, supervise outlet staff, maximise beverage sales, maintain inventory controls and uphold service and public health standards onboard.

   February 3, 2026 - Seabourn Cruise Line - English

5. 

   Executive Sous Chef

   Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.

   February 3, 2026 - Seabourn Cruise Line - English

6. 

   Gäste Service Manager (w/m/d) - Mein Schiff Flotte

   Führt das Rezeptionsteam an Bord der Mein Schiff Flotte, verantwortet Gästebetreuung, Beschwerdemanagement und reibungslose Abläufe in Rezeption und X‑Lounge; berichtet an den Chief Purser.

   February 3, 2026 - sea chefs Human Resources Services GmbH - German