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1070 jobs found  |  Page 175 of 214

2. 

   Chief Baker

   Lead onboard bakery operations producing breads and specialty items, supervise and train bakery staff, control costs, ensure quality, hygiene, and passenger dietary accommodations.

   August 1, 2026 - Princess Cruises - English

3. 

   Demi Chef de Partie

   Work on Princess Cruises assisting station chefs in high-volume galley production, training junior cooks, maintaining recipes, hygiene, portion control, and reducing food waste.

   August 1, 2026 - Princess Cruises - English

4. 

   Demi Chef de Partie Pastry

   Responsible for preparing and producing high-volume pastry and dessert items, supervising junior pastry staff, maintaining recipes, hygiene standards, and assisting the pastry leadership to meet company quality expectations.

   August 1, 2026 - Princess Cruises - English

5. 

   Chef De Partie

   Responsible for running a specific galley station, supervising and training kitchen staff, ensuring food quality, portion control, hygiene, and cost-effective production during high-volume cruise service.

   August 1, 2026 - Princess Cruises - English

6. 

   Asst Rooms Division Manager

   As assistant Rooms Division Manager onboard Princess Cruises, you support housekeeping operations, ensure cleanliness standards, mentor teams, resolve guest issues, and implement quality assurance and service excellence programs.

   August 1, 2026 - Princess Cruises - English