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1068 jobs found  |  Page 172 of 214

  1. Corporate Chief Baker

    Senior corporate culinary leader overseeing bakery standards, training, compliance and profitability across fleet; develops recipes, supports shipboard teams, conducts visits and leads bakery performance and cost control.

    August 1, 2026 - Princess Cruises - English

  2. Corporate Executive Pastry Chef

    Lead corporate pastry operations for Princess Cruises, ensuring fleet-wide pastry quality, compliance, training, cost control, and development while conducting ship visits and supporting shipboard teams.

    August 1, 2026 - Princess Cruises - English

  3. Restaurant Manager (Shipboard)

    Oversee daily operation of the main dining room and in-suite dining onboard, support the Food and Beverage Director across venues, manage staff training, sanitation, events, and financial performance.

    August 1, 2026 - The Ritz-Carlton Yacht Collection - English

  4. Rezeptionist (w/m/d) - Luxuskreuzfahrt

    Als Rezeptionist (w/m/d) an Bord begrüßt du Gäste, führst Check‑ins/outs durch, bearbeitest administrative Abrechnungen, unterstützt den Chief Purser bei Dokumenten und Einreiseformalitäten.

    August 1, 2026 - sea chefs Human Resources Services GmbH - German

  5. Animator Cruise Staff

    Entertain and engage guests by leading games, dance and recreational activities, organizing daily animation programmes, collaborating with departments, collecting feedback, and promoting a lively, inclusive onboard atmosphere.

    August 1, 2026 - Costa Crociere - English