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  2. Sous Chef – aboard Amadeus River Cruise Fleet

    River cruise Sous Chef to support Executive Chef, manage galley operations, train kitchen team, maintain HACCP standards, handle inventory, budgeting, and guest-facing culinary duties aboard Amadeus vessels.

    April 6, 2026 - Amadeus Careers - English

  3. Ocean - Executive Chef

    Lead galley operations aboard Viking ocean ships, managing food production, menu standards, cost control, inventory and a multicultural culinary team to deliver high-quality guest dining.

    April 6, 2026 - Viking - English

  4. Pastry Chef – Amadeus River Cruise Fleet

    Join Amadeus River Cruise Fleet as Pastry Chef producing high-quality pastries, desserts and breads, ensuring hygiene, HACCP compliance, inventory control, and guest-facing culinary events while sailing Europe.

    April 6, 2026 - Amadeus Careers - English

  5. Scrubber Engineer for Marella Cruise

    Experienced engineering officer to operate and maintain the ship's engine room and exhaust gas cleaning (scrubber) systems, lead watch, supervise maintenance and ensure compliance aboard Marella Discovery 2.

    April 6, 2026 - V.Ships Leisure - English

  6. Cdp required for small passenger vessel cruising around the UK

    Seasonal Chef de Partie role on a small luxury passenger vessel cruising Scotland and UK waters, preparing all meals for a small team serving guests and crew.

    April 6, 2026 - Viking Crew - English