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2. 

   Deck Steward

   Maintain pool and sun deck areas, provide towels and guest services, assist with embarkation tasks, report maintenance issues, and follow food safety procedures aboard luxury cruise ship.

   September 30, 2026 - Explora Journeys - English

3. Executive Chef (Must have previous cruise ship experience)

   Lead onboard culinary operations, manage galley staff and food production, control costs and quality, ensure hygiene and Public Health compliance, and deliver guest-focused service.

   September 30, 2026 - Waitre d' Recruitment - English

4. Executive Housekeeper (Must have previous cruise ship experience)

   Lead and manage the shipboard Housekeeping and Laundry departments, directing 85–100 crew, ensuring cleanliness, USPH compliance, crew welfare, training, and departmental financial performance.

   September 30, 2026 - Waitre d' Recruitment - English

5. 

   Chef de Partie Pizza

   Lead the pizzeria station aboard ship, produce authentic Neapolitan pizzas, supervise junior kitchen staff, control inventory, train team, and meet quality and cost targets.

   September 30, 2026 - Princess Cruises - English

6. 

   Chief Baker

   Lead onboard bakery operations producing breads and specialty items, supervise and train bakery staff, control costs, ensure quality, hygiene, and passenger dietary accommodations.

   September 30, 2026 - Princess Cruises - English