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  2. Pastry Chef – Amadeus River Cruise Ships

    Create high-quality pastries, desserts and baked goods for guests aboard Amadeus river cruise ships; maintain HACCP standards, manage ingredients, support inventory and participate in culinary events.

    June 18, 2026 - Amadeus Careers - English

  3. Receptionist with German language skills

    Provide welcoming front desk service onboard, managing check-in/out, guest enquiries, reservations, payments, administrative duties, lost-and-found, and German-English communication.

    June 18, 2026 - Amadeus Careers - English

  4. Plumber for Ponant Cruises

    Join Ponant as an experienced shipboard plumber on Le Boreal to maintain, repair, and supervise all onboard water, sewage and plumbing systems, ensuring health, safety and regulatory compliance.

    June 18, 2026 - V.Ships Leisure - English

  5. Executive Sous Chef （Japanese Cuisine) for MSC Cruise with Mandarin or Japanese or Korean language

    Lead and manage the shipboard Japanese restaurant, oversee galley operations, support the Executive Chef, ensure culinary standards, budgets and training; Mandarin, Japanese or Korean required.

    June 18, 2026 - V.Ships Leisure - English

  6. Purser Payroll (Shipboard)

    Manage and execute crew and staff payroll, assist the Financial Officer with onboard accounting, audits, port disbursements, inventory controls, and financial reporting to corporate teams.

    June 18, 2026 - The Ritz-Carlton Yacht Collection - English